Red sugar
By VicentaLakin
It's a vase. It's made of rice. Red sugar is a special snack in Sichuan, especially in a hotpot. Everyone loves this dish, but it's simple. You can make delicious red sugar gums at home。
Recipe Recommendations
- Fresh glutinous rice cake second block
- eggs second
- brown sugar a
- soybean powder a spoonful
- salad oil a spoonful
Steps for Red sugar
1
Fresh twirl, cut into the shape you like。
2
The two eggs were thrown into the bowl, and nothing was put, evenly mixed。
3
A chopstick with a piece of tarts. He's got egg fluid up and down。
4
The temperature of the six layers of oil is reduced by the minimum fire, which is placed in an egg liquid. The fire went down slowly, one to the other。
5
It's a little colory to blow up a little bit. Pick up the pot and control the oil。
6
Fire. Repeat。
7
Oil control, some soybeans on the plate。
8
Water and red sugar in the pot. Keep the red sugar thick。
9
Get some red sugar juice. Make him taste better. The combination of red sugar and platinum is delicious. I'll have a little saucer with some soybeans. It's delicious。Red sugar Make Tips
Soybeans powder is the powder made out of fried soybeans with a little black sesame。