Garlic spicy sauce for bass
By VicentaLakin
The soup's red, the fish's fine, fresh
Recipe Recommendations
- bass a
- green pepper a
- corn oil appropriate amount
- shredded ginger appropriate amount
- garlic sauce 3 scoops
- water starch little bit
- salt appropriate amount
- soy sauce appropriate amount
- chopped green onion appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic spicy sauce for bass
1
Fresh bass, clean。
2
Both sides of the blade。
3
The knife was put in the ginger。
4
Water open, eight minutes in the upper drawer. One minute。
5
Open the pan cap。
6
Use the shovel carefully to load the disk。
7
It's oily and hot in the pot。
8
Three spoons of garlic sauce。
9
Fries。
10
Half a bowl of water, a proper amount of salt, a good taste。
11
Squeeze into a little water starch, spill a piece of pepper, boil the fire, and pour it on a steamed herring。
12
The finished product。
13
The finished product。