It's cold
By VicentaLakin
Recipe Recommendations
- lettuce a
- green pepper appropriate amount
- red pepper appropriate amount
- chives appropriate amount
- mature vinegar 1 scoop
- Zanthoxylum bungeanum aniseed water 2 tablespoons
- soy sauce 1 scoop
- salt appropriate amount
- sugar 1g
- sesame paste 1 teaspoon
- minced garlic appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for It's cold
1
I'll wash the skin。
2
Cut into thin。
3
Slice some more onions, shredded peppers, and put them on the raisins。
4
It's been cut to the end. Note: The garlic end is half on the raisins. Don't put half in the bowl。
5
Take a bowl with the rest of garlic paste, a spoonful of sesame sauce, a spoon of raw smoke, a spoon of vinegar, a spoon of vinegar, two spoons of pepper. A little sugar, a proper salt, evenly mixed。
6
Hot pan cold oil. The boiler heat is put in 7 or 8 grams of oil, adding 5 or 6 pretzels of pepper。
7
Put hot oil on garlic。
8
Pick up the peppers and pour the mixed juice。
9
Smash before。
10
Smash after。