I'm a fan
By VicentaLakin
Recipe Recommendations
- sweet potato vermicelli 1 volume
- pork stuffing 1 two
- millet spicy of 3
- cabbage half a
- green pepper half a
- soy sauce appropriate amount
- white sugar 1 scoop
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for I'm a fan
1
Red potato fan hair。
2
The meat thaws with pepper powder and edible with oil。
3
The cabbage is clean。
4
Pepper cut。
5
Chon-sweety。
6
Little rice spicy。
7
It's got fried meat in it to fat。
8
Put on the garlic paste。
9
The cabbage, the peppers cut out。
10
Scrambled with red potato fans, scrambling, wine, sugar, water to soft fan。
11
Scramble, squirm。