Scorch
By VicentaLakin
A lot of people don't like it because they're afraid of it, but it's good and it won't feel bad
Recipe Recommendations
- bitter gourd 1 piece
- red pepper of 2
- soybean paste 3 scoops
- cooking wine 1 scoop
- salt 1 spoon
- vinegar a little
- garlic cloves appropriate amount
- oil appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Scorch
1
Get your food ready! The soy sauce will pick the original
2
Cut the bitter melons apart, remove the hammers inside, and slice them into thin slices, and the peppers into small pieces to be used。
3
Hot water is burned in the pot, when water is released, it is poured into 15 milligrams of oil, which is then poured into bitter melons to leach。
4
The good-water bitter melons are quickly immersed in the ice water for a while, and the water is then dried up。
5
Put a proper amount of oil in the pot and put it in the garlic peppers。
6
Then three spoons of soy sauce are added and the sauce is even。
7
And pour in the pot a little bit of ice cream
8
Just a little salt in front of the pot, a little vinegar. It's good, it's good, it's good