Pure egg cream
By VicentaLakin
Breakfast doesn't have to be much, but it must be healthy. The raw materials are simple and easy to do, and 15 minutes can be done and new hands can make medium-sized cakes。
Recipe Recommendations
- whole wheat flour 50g
- eggs of 2
- baking soda appropriate amount
- salt appropriate amount
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Pure egg cream
1
Whole wheat flour pours into the bowl with little soda and is fully mixed。
2
Add a proper amount of salt based on a population taste。
3
Injecting eggs (two eggs are approximately 106 g) mixed to non-particle-free, slurry-like。
4
Boil water, 10 minutes after the water has opened (must wait for water)。
5
The waterless version is ready。Pure egg cream Make Tips
One, 25 grams of flour and one egg, proportionally increasing. The corn paste is also available, but we use little sodas, unlike yeasts, and the corn paste is not difficult to get, or we suggest a small addition. 3 - Nut eaters can add some, like cranberry, raisins, sesame, walnuts, pumpkins, almonds. Four, not too much salt. It's really salty。