Carrot crayfish
By VicentaLakin
It's bright, it's salty, it's soft。
Recipe Recommendations
- carrots appropriate amount
- broccoli half a
- prawns appropriate amount
- corn oil appropriate amount
- onion appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water starch little bit
- Jiang appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for Carrot crayfish
1
The broccoli。
2
The water's cut to death。
3
Carrot cut flowers with molds。
4
The water of the orchid is more than dead。
5
Shrimp wash。
6
Strip off the shell, go to the shrimp line, wash up, have proper pepper powder, powder。
7
Grab a little pickle。
8
The water is open to shrimp and the shrimp micro-red has been recovered。
9
It's hot and oily in the pot, ginger onions, pretzels。
10
Orchids, carrots, prawns pouring into the pot, scrambling and pouring a spoon of water。
11
Quantified salt, chicken。
12
Rush in a proper amount of water starch, till the soup brightens the fire。
13
The finished product。
14
The finished product。