cucumber eggcake
By VicentaLakin
IN SPRING, CUCUMBERS ARE MORE NUTRITIOUS. A LOT OF CUCUMBERS HAVE COME ON THE MARKET IN THE SPRING, AND FRESH CUCUMBERS HAVE BECOME A CHOICE FOOD FOR MANY, AND EATING CUCUMBERS IN THE SPRING HAS A MAGICAL BREEDING EFFECT. THE CUCUMBER LOSES WEIGHT, AND IT HAS THE EFFECT OF HEATING, DRYING, WATER AND SWELLING. THE CUCUMBERS CONTAIN MORE VITAMIN E TO COMBAT AGEING. EATING CUCUMBER IN THE SPRING CAN PLAY A VERY IMPORTANT ROLE IN OUR HEALTH。
Recipe Recommendations
Steps for cucumber eggcake
1
1 little cucumber swirl, 2 eggs, 200 grams of flour, 1 spoon of salt, 1.05 aroma。
2
Add a little cold and white and mix it into a pasta。
3
The pan on the bottom warms up a little bit of oil and starts making pancakes。
4
In two minutes, turn under。
5
The pies will be branded。
6
Good cucumber eggcake。