A beer duck
By VicentaLakin
Recipe Recommendations
- duck 1/4
- potatoes one
- red pepper one
- green pepper of 2
- Jiang appropriate amount
- scallion appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- beer appropriate amount
- slightly spicy
- braised
- half an hour
- ordinary
Steps for A beer duck
1
"Forgot to make pictures" cleans up well-cut duck meat, cold-watered pots with a spoonful of wine and a little ginger chips, and then boils it with warm water。2
There's extra fat duck oil, and it's fatter. I'm behind it with duck oil, and if I don't have it, I'll use the usual food oil to make it yellow and then get it out。3
In the pot, the spices (fruit, eight centipedes, cinnamon), then the spices (gry, garlic, onions, soy sauce), the fried ducks are poured into the pot, they're turned back and forth, they're salted, they're raw, they're old, they're beer (almost 300 ml) and they're boiled。4
When the beer is almost evaporated, ducks are taken out, oil is in the pot, potatoes, peppers, peppers are thrown into the pot, a little salt, white sugar is added, and ducks are poured on potato peppers, a little fire is suffocated for a few minutes, and the sauce is turned out, and a plate is made。A beer duck Make Tips
The ducks were made half an hour ago with wine。