Salted oranges
By VicentaLakin
In winter and spring, temperatures are always as high and low as roller coasters, and wet weather is always prone to cold and cough。
- salty and sweet
- steamed
- half an hour
- simple
Steps for Salted oranges
1
Orange washes the skin and cuts the top. If it doesn't work, you can wipe out the small tip of the tail。
2
The salt is spread evenly on orange meat and the salt tastes better with a knife or fork。
3
Handsome steam ovens open, preheat 100 degrees。
4
Oranges are placed in the bowl and placed on the third floor from the top to the bottom when the preheating time of the steam oven is reached。
5
Once out of the oven, they ate all the meat except orange skin and drank salt orange soup。Salted oranges Make Tips
From a Chinese medical perspective, oranges enter the pulmonary system, which is mainly a function of the acupuncture of thirsty and healthy stomachs, as well as some accommodative effects for patients who cough in the façade. Why is it steamed with salt? This has to do with the therapeutic effects of salt, which itself has a certain anti-inflammation effect, which increases thermal effects after the salt is evaporated and is better for cold cough。