Korean beef roll sprouts
By VicentaLakin
It goes without saying that beef is rich in proteins and amino acids and warms the stomach. And soybean sprouts can heat up, turn five, and work to eliminate fatigue. Beef and bean sprouts complement each other and tastes particularly good。
Recipe Recommendations
- beef rolls 300g
- mung bean sprouts 150g
- garlic 5-merous
- onion half a
- carrots 1/4 of
- green onions 1 piece
- white granulated sugar 1 scoop
- oyster sauce 1 scoop
- qingjiu 1 scoop
- soy sauce 1.5 spoon
- minced garlic 1/2 scoop
Steps for Korean beef roll sprouts
1
Needed food。
2
In the beef rolls, wine, soy sauce, garlic paste and pickles。
3
Garlic slices。
4
Onions cut the end。
5
Onion cut。
6
Carrot slices are made into petals, and if you have any doubts about the dish, you can focus on the public sign: sharing experiences with the daughter-in-law。
7
Put more oil in the pot and blow up the garlic。
8
Joined onions to fry。
9
Ten more seconds with carrots。
10
I'll put the pickled beef rolls up to a little color change。
11
Add sugar and fuel to fire。
12
The meat is almost completely colored and added green bean buds for 30 seconds。
13
It's a minute of suffocation, and you can end up with onions。
14
Reveal the pallet。