Pickle
By VicentaLakin
When I was a kid, I used to eat my mom's casseroles, pickles, spinachs, cabbages, soybeans, and so on, but it's been a long year, and I've bought some spinachs at the supermarket, and I've had a little pickle, and I've been up three times in the morning, and I've had a little rice porridge for breakfast。
Recipe Recommendations
Steps for Pickle
1
Flour uses water and good flour, which is slightly harder than a dumpling face and wakes up for 20 minutes。
2
The waking face is divided into a piece about the size of a bun, and it's made of pancakes, and it's ready to eat。
3
I didn't put any salt in it at that time. I put salt out too fast. I put salt after a cake。
4
Pour an egg on the dish。
5
The waking face is cut to the same size as a bun, and then a thin cake, on top of the pan, with a dish and an egg to mix later。
6
Put another pie cap on it and hold it tight。
7
It's in the pan, it's in the pan, it's in the pan, it's in the bowl。
8
Cut it in half。
9
The finished chart。