Apricot yogurt
By VicentaLakin
Recipe Recommendations
- high-gluten flour 400 grams
- yogurt 180 grams
- whole egg liquid 45 grams
- salt 2 grams
- sugar 20 grams
- yeast 4 grams
- butter 20 grams
- almond slices appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Apricot yogurt
1
With the exception of butter, all the materials are placed in the bread machine: first, liquid, then bread powder, flour, pits and yeasts, start the washing procedure for the bread machine, 20 minutes later, butter, continue rubbing the face for 20 minutes, and remove the gloves。
2
Take out the noodles with a scratchboard and light-shot the exhaust。
3
When the noodles are rounded in nine equals, they are put in the oven。
4
Put it in an fermentation dish and two large bowls of hot water at the bottom of the oven. It fermented to 1.5 times the size。
5
Take it out and brush the egg fluid。
6
Put almond chips on bread. 180°C preheat oven。
7
Fire up and down at 180°C for 20 minutes. The top colour should be covered with tin paper to prevent roasting。