Bean horns
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Bean horns

1
Peasless bean horns are broken and washed, water is controlled, water is taken from kitchen paper, oil is added to the boiler, soybeans are fried, soy bean bean horns are softened, bubbles are raised, and the colour is green。
2
Slice slices, dry peppers, ready meat。
3
Not sticky pot brush oil, boiler heat in the fat。
4
The lull turns white and makes a little fire, puts on the garlic-dry peppers, then puts half a spoon of chalk, half a spoon of salt, one spoon of pelican oil and half a spoon of soy sauce。
5
Put in the fried bean bean
6
The food items are evenly rolled, and a minute slightly rolled, so that the tastes are even and the plates shut。