Chicken wings
By VicentaLakin
After the tofu has been done, there's a chicken wings, and the wings of the bones are covered in potato carrots, which smell like meat, fresh and nutritious vegetables。
Recipe Recommendations
- chicken wings eight
- potatoes half an
- carrots half a
- oyster sauce a spoonful
- soy sauce three scoops
- soy sauce a spoonful
- white sugar appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- senior
Steps for Chicken wings
1
The chicken is frozen and washed。
2
The bone on both sides of the wings of the chicken is cut with a cutter and slowly separates the flesh and legs of the bones, and this step is more careful。
3
Take out the bones one by one。
4
All the bones are out。5
Potatoes, carrots。
6
Put a couple of carrots and potato silks into the boneless wings。
7
The rest is made as it is。
8
Add two spoons of raw, adequate salt, 20 minutes of salt。
9
A spoonful of raw, a spoonful of platinum oil, a proper amount of sugar, water for use。
10
A little oil in the pot, put it in the chicken wings, small fire. It's not too much oil. The wings themselves。
11
About three minutes to flip. Chickens are condensed in heat and the vegetables are even tighter。
12
When the two sides are made, the cooked juice is poured into the pot, and when the fire breaks, the small and medium fire is cooked。
13
Add an old spoon to make the color look better. In three minutes, turn off the fire, load the plate。