Scrambled spinach
By VicentaLakin
Recipe Recommendations
- spinach 350g
- salt appropriate amount
Steps for Scrambled spinach
1
The spinach wash is clean。
2
Hot, hot, hot, hot。
3
When the oil heats up, the spinach is thrown into the pot。
4
After the spinach has changed color, a little warm water will be added and salt will be added。
5
Burn the salt, three or four minutes to turn it off。
6
Clear the spinach。