Peach cake

By VicentaLakin

Peach cake
I like to make walnut cakes from the day I was a kid

Recipe Recommendations

  • red dates 200g
  • walnut kernel 150g
  • maltose 200g
  • tapioca starch 35g
  • butter 35g
  • water appropriate amount

Steps for Peach cake

  • Make Peach cake step 0
    1
    Raw materials ready。
  • Make Peach cake step 1
    2
    Red dates to the core。
  • Make Peach cake step 2
    3
    The walnut oven is 150 degrees baked for 20 minutes。
  • Make Peach cake step 3
    4
    Red dates and triple water were thrown into a wall breaker。
  • Make Peach cake step 4
    5
    The cassava starch is diluted with appropriate water。
  • Make Peach cake step 5
    6
    The date mud and malt sugar are put in the untaught pot。
  • Make Peach cake step 6
    7
    Light fire。
  • Make Peach cake step 7
    8
    Put dim cassava starch on the pot。
  • Make Peach cake step 8
    9
    When you're done with butter, you're patient and you don't stop mixing。
  • Make Peach cake step 9
    10
    After about 40 minutes, it was made in three pieces: no sticky pots, no sticky shovels, no sticky hands。
  • Make Peach cake step 10
    11
    Fall into a walnut。
  • Make Peach cake step 11
    12
    Fried flat。
  • Make Peach cake step 12
    13
    Roast dishes。
  • Make Peach cake step 13
    14
    Scratch after dry。
  • Make Peach cake step 14
    15
    The finished product。
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