Salted chicken
By VicentaLakin
Guest specials, easy to operate, with no sauce, with salt, tastes good and pure. It's been a long time。
Recipe Recommendations
- local chicken in 1
- salt 15 grams
- Jiang 50 grams
- onion 50 grams
- salty fragrance
- steamed
- half an hour
- simple
Steps for Salted chicken
1
Chickens go to clean hair, stomachs。
2
A dim internal and external salinization, which is repeated in 10 minutes。
3
Put ginger onions in the chicken。
4
When the steaming pot starts, the chicken is put in steam for 30 minutes。
5
Time's up, take it out and eat it. It smells good。