Cream peppers and larvae
By VicentaLakin
Paprika is a cuisine, and the larvae itself is good, and a little sauce is better。
Recipe Recommendations
- Crispy sausage appropriate amount
- green pepper appropriate amount
- onion half a
- cooking wine 1 scoop
- abalone juice 1 scoop
- pepper appropriate amount
- bean paste 1 scoop
- garlic appropriate amount
- Jiang 3 grams
- soy sauce 1 scoop
- salty and fresh
- fried
- half an hour
- simple
Steps for Cream peppers and larvae
1
We need ready food and ingredients。
2
The onion smells when it's hot。
3
And then you pour in the brilliards and then you're gonna fry。
4
Add a spoonful of soy sauce。
5
After the fragrance, you add the proper amount of wine。
6
A sip。
7
A spoonful of abalone juice。
8
And then the peppers went down and they went up。
9
Pour in garlic and pepper before the fire goes out, and you can turn it off。
10
Load the plate。