It's so cool
By VicentaLakin
Recipe Recommendations
- water radish 1 piece
- chives half a
- green pepper half a
- millet spicy one
- balsamic vinegar appropriate amount
- salt appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for It's so cool
1
Scratch the radish, cut the onion leaves, half the pepper, one slice of the rice。
2
The boiler is hot, a spoonful of oil is pouring, and a few peppers are fried. The platinum's on the chili。
3
Pick out the peppers, mix the radish with the proper amount of salt and vinegar。
4
Simple and delicious。