Double Pepper Fish Head

By NickHamill

Double Pepper Fish Head
Shuangjiao Fish Head is a long-standing specialty in my country's Hunan cuisine. It is mainly fragrant, sour and spicy, and has a strong mountain flavor.

Recipe Recommendations

  • fish appropriate amount
  • green pepper appropriate amount
  • red pepper appropriate amount

Steps for Double Pepper Fish Head

  • 1
    Wash the fish head, cut open and marinate to taste.
  • 2
    Place the frying pan on high heat and grease, add minced onions, minced garlic, minced ginger, chili sauce, etc. and stir-fry.
  • 3
    Stir fry into red oil.
  • 4
    Spread the seasoning evenly on the fish head and steam for 10 minutes.
  • 5
    Cut green and red peppers into diamond-shaped slices, place on the fish head, drizzle with red oil and serve.

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