Cherry tomato fruits are rich in fiber, vitamin C, lycopene, etc. They are the best green health food and the best natural food for beauty lovers.
To soak tomato fruits with red wine, use red wine and fresh cherry tomato fruits-saint fruits. Add a little water first and cook at a suitable heat. After cooking in red wine, some of the alcohol is evaporated after boiling, retaining the slightly intoxicating aroma of red wine and the sweet taste of tomato fruits.
The cooked tomatoes are sweet and sour, and have almost no alcohol. Taste a few, and you will have a faint aroma of red wine...
Red wine, cherries and tomatoes, as a prelude to festive banquets, are green, natural, healthy, eye-catching and appetizing, and are very likeable...
Red wine, cherries, tomato fruits
Recipe Recommendations
- water 100 grams
- red wine 200 grams
- rock sugar 80 grams
- lemon juice appropriate amount
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Red wine, cherries, tomato fruits
1
Prepare cherries, tomatoes, red wine, rock sugar, and lemon juice.
2
Wash the tomatoes, place them in the pan, and add a little water.
3
Bring to a boil over high heat, add rock sugar, and cook over low heat for 5 minutes.
4
Add lemon juice and simmer over low heat for 5 minutes.
5
Reduce the water in the pan and pour in the red wine.
6
Cook on low heat for another 10 minutes; mix to taste according to personal preference and leave the heat. The cooked tomato fruits are sour and sweet.Red wine, cherries, tomato fruits Make Tips
1. Use good red wine will taste better. 2. Add lemon juice to increase the taste. 3. The sweetness of dishes can be adjusted according to personal preference.