Autumn fried ham
By VicentaLakin
Sweet acupunctures, salty hams, both of them. Not only are they rich in nutrients, but they're so strong, they're not out yet
Recipe Recommendations
- okra appropriate amount
- ham a
- salty and fresh
- fried
- ten minutes
- simple
Steps for Autumn fried ham
1
Autumn wash clean-dry
2
Ham slices, thin
3
Autumn Scramble
4
Under the boiler, pour into the fat
5
It's oil
6
Join the thin meat and turn it up。
7
When it smells, you're gonna have an ace
8
After a while, add a little water
9
When the water's dry, you can load it up。