Strawberry souffle
By VicentaLakin
It's been two years, and it looks like it's a mix of oxen and oxen. It's delicious with strawberries and sour sour sweets, and finally left a few pieces for yourself, all packed up and delivered。
Recipe Recommendations
- marshmallow 300 grams
- whole milk powder 90 grams
- Little Keifu Biscuits 300 grams
- mixed nuts 150 grams
- dried cranberries 90 grams
- Lyophilized strawberry 100 grams
- butter 80 grams
Steps for Strawberry souffle
1
Quantified material, nuts and cranberry dry oven 100 degrees temperature。
2
Slice the butter with a non-coated pot of fire and melt it into marshmallows, while heating it with a razor。
3
After marshmallows melt, milk powder is added and mixed with a razor。
4
The powdered milk and marshmallows are fully mixed and shut down and mixed with nuts and cranberry dry。
5
Then add strawberry dry and cookies。
6
Scratches are mixed and the hand is taken out and folded repeatedly from the middle to the biscuit is mixed evenly with marshmallows。
7
A little milk powder will be sprayed on the grill, the mixture will be placed on the grill, which will be formed by scratching plates and scepter。
8
In the end, both sides of the mixture were sifted with powder and pressed。
9
When cooled, they cut into small blocks of squares。