Potato buns
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- purple potato 100 grams
- milk 150 grams
- eggs 50 grams
- white sugar 50 grams
- yeast 5 grams
Steps for Potato buns
1
Potato slices evaporate into mud。
2
Put eggs in the bread truck。
3
Put the milk in。
4
Put it in the mashed potatoes。
5
Put the flour in。
6
Put it in yeast。
7
Put it in sugar。
8
Put it in the toaster。
9
Scratch the noodles。
10
Fermentation twice as big。
11
Take it out and rub it。
12
Put it in the steam pan。
13
The fermentation is 20 minutes and 15 minutes, and this time the face is a little soft and not very good. It is suggested that the evaporation of a soft, hard-to-soft pasta is effective。