Stereo corn soup
By VicentaLakin
Today's soup is hand-made, made with corn with pork chops and spines. Except for the ginger chips, without any sauce, it's so water-cooked. The time has come for the bones to be intact, the flesh to chew, the soup to be clear, the corn to be complete and the colour to be yellow. The sweet taste of maize has all infiltrated into the soup, while the scent of meat has been inserted into corn grains and corn bones. When the soup gets hot, chewing corn grains, sucking on corn bones with your mouth. If you can't use the water-covered stew, then it's best to make soup with a little fire or a little fire. If the fire was too big, the soup would be too confused, which would affect the appetite for food。
Recipe Recommendations
- sweetening
- pot
- several hours
- simple
Steps for Stereo corn soup
1
The pork chops and spines are cleaned, the corns are cut off from the top and washed, the cornskin close to the corns are kept, which has the function of accommodative urine, and the soup is made sweeter
2
(b) Corn belts cut into a section; at the same time, the fragrance of the ribs
3
Ginger slices
4
(a) Laying the corn section on the ground, with the crumbs of the perched water on top and the ginger blades on top, because there is no curry, so it doesn't matter which one is up and down; and pouring the proper amount of hot water
5
(b) Cover the lid and choose the "cooking" procedure for approximately 2.5 hours; it can also be served with other types of stew or casserole, time adjusted to the preferred taste
6
Time's up, so we're going to put salt in it, and it's just a little bit of salt, so the soup is sweet, so the salt can go。Stereo corn soup Make Tips
The soup is made after the pig's bones have dried up, the soup is clear and the soup and corn surfaces do not glitter. 2. Corn is to choose the sweetest of the young or the less of the starch so that the soup is better than the high of the starch。