Piggy pork buns
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- an hour
- simple
Steps for Piggy pork buns
1
Pork paste is cut。
2
Put in oil, sauce, wine。
3
Cabbage wash。
4
Cut the good cabbage。
5
All the food, put together, put in onions, pepper powder, olive oil, perfume, salt。
6
Blend。
7
The pasta with the yeast。
8
It's covered, it's smudged, it's smudged, it's pelt。
9
Start packing。
10
Pack up, wake up for 10 minutes。
11
Put oil in the pot, put it in the bag, and burn slowly。
12
The bottom of the bag is golden。
13
It's not even a three-thirty in the water。
14
Cover the pan and fry it for eight minutes。
15
The bun is ready。
16
The buns are soft, the bottom is soft, it smells very good。
17
Great breakfast。