Before the sophora flowers were about to fade, we quickly went and picked some more. We tried to wrap steamed stuffed buns with sophora flowers with flour, and they were very delicious. This time, I tried making it into a paste pancakes and adding a little red sugar to make it even more delicious.
The weather was very good when the pictures were taken, the sun was shining brightly, and the results were also good, so I couldn't help but upload more pictures.
Sweet and sweet fried sophora cake
By FernMitchell
Recipe Recommendations
- Flos sophorae appropriate amount
- flour appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Sweet and sweet fried sophora cake
1
Wash the sophora flowers, chop them, and place them in a large bowl.
2
Add appropriate amount of flour.
3
Add red sand sugar.
4
Add the right amount of water to make batter.
5
Put a little olive oil in the pan, stir in appropriate amount of batter and fry over medium heat.
6
Fry one side until golden brown, turn around and fry the other side. Once fully done, serve.
7
Put the circles into the pan, add batter, and fry one side first. (Note: I also made another shape, which is fried with fried egg circles, which is similar.)
8
At about the same time, reverse the other side and remove the loop with a clip.
9
Fry both sides until golden brown and serve.