Steam
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- dry yeast appropriate amount
- salt appropriate amount
- oil appropriate amount
- chili noodles appropriate amount
Steps for Steam
1
Temperature watering of a suitable amount of dry yeast flour Open
2
Scratch the face with warm water and wrap it up in the sun for an hour
3
It's good to see a bee nest coming out of the dough
4
It's been a long time since I've been able to get my face up and down on the board, and I've been able to get my face up and down, and I've been able to get a little bit of my face and I've been able to put a little bit of my face on a tarp of chili. And then it's curled up. It's a cutter. Put it on the table
5
5-10 minutes in the sun
6
When the water boils, the boiler starts steaming for 20 minutes
7
You can eat it in a few minutes if you put it in the air