I'll make a pot of bread
By VicentaLakin
Every one of the food items is more than baking, but it's not going to open the oven. A lot of family with no ovens. In fact, a lot of people with ovens don't use them very often. After all, they're very space-consuming and difficult to use. You don't have to use the oven to make bread. Today we recommend to you an instrument that we use daily。
Recipe Recommendations
- milk fragrance
- pot
- half an hour
- simple
Steps for I'll make a pot of bread
1
Temperative milk turns the yeast and sugar into flour, with eggs, salt, vegetable oils and soft noodles
2
It's twice the size of a room fermentation
3
6 equal equal sizes
4
I'll wrap up the right amount of coconut or soy sauce. Feeds
5
Close your mouth like a bun
6
I'll put some oil on the rice and put some noodles in it
7
Double the size of a double fermentation, with an egg yolk, an appropriate amount of coconut, just press the cooking button
8
It's just so delicious and delicious, and it's just so nice to make a bun of coconut-bread
9
Bread made out of electric rice is also very attractive
10
Electro-cooked bread is faster and allows maximum control over oil and sugar。