Pork's blood
By VicentaLakin
Duck blood is rich in minerals such as iron and calcium, rich in nutrients, hot pots, tofu, all right. It tastes good to fry with a little pickle, but it must be used with ginger and rice。
Recipe Recommendations
- duck blood 1 block
- leek 200 grams
- ginger 1 block
- pepper appropriate amount
- soy sauce 1 scoop
- oil appropriate amount
- cooking wine 1 scoop
- Pi County bean paste 1 scoop
- white sugar a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pork's blood
1
Prepare the raw materials。
2
Duck blood sliced, water dipped。
3
The pickles are clean。
4
Hot pots of cool oil, with ginger moths, a little soy sauce of fire。
5
Add duck blood。
6
It's a small fire。
7
Add wine, salt, sugar, raw burning。
8
Join the cabbage。
9
It's flat. It's burning。
10
Put some pepper in the pot。Pork's blood Make Tips
1. Duck blood water removes the smell. 2. Bean petals, where salt is available, decide whether to add salt according to the taste of their home。