The meat of the bass is tender and
few thorns but more meat,
Delicious and delicious,
Steaming can better reflect its original flavor,
Of course, it is very consistent with modern people's health preservation concept.
Less oil is healthier,
Give it to the baby,
It's a really good choice.
steamed bass
By ErynOrtiz
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for steamed bass
1
Prepare all the ingredients, cut the onions and ginger into thin strips, and wash the carrots into thin strips.
2
Handle the internal organs of the bass, scrape the scales and clean them
3
Drain the bass and set aside.
4
Apply a layer of fine salt evenly to the abdomen and skin of the bass, put some shredded onions and ginger into the abdomen of the fish, add 1 tablespoon of cooking wine, 2 tablespoons of steamed fish drum oil, 1/2 tablespoon of sesame oil, and a small amount of pepper powder, and marinate for 30 minutes.
5
During the salting process, the fish must be turned over to allow the marinated soup to penetrate evenly into the fish.
6
Sprinkle some shredded green onions and ginger on both sides of the fish on the plate, place it on a steamer and steam for 10 minutes.
7
After steaming, add shredded carrots, cover and simmer for 1 minute.
8
Finally, sprinkle with some shredded green onion to garnish and serve.steamed bass Make Tips
1. You can also draw a knife on the body of the fish, which will make it more delicious and the steaming time will be greatly shortened. 2. Steamed vegetables should be eaten hot. They will have a little fishy smell after cooling.