Cod dumplings
By VicentaLakin
You must've had a lot of dumplings. Have you ever had a pickle cod dumpling? "The cuisine spring foods are fragrances, and the summer foods stink." Although a year and a four-quarter meal is available, the rarest is spring-time pickles. Salmon cod dumplings, especially delicious。
Recipe Recommendations
Steps for Cod dumplings
1
One pound of dumpling powder, one spoonful of salt with cool water (about 240 a 260 ml) and a swarm of flour, and a twig on it, and it's working for a long time。
2
Three hundred grams of cod, one large piece of cod, five eggs, one apricot and one mic。
3
Scrambled and dried。
4
Take a spoonful of oil and lock the water。
5
Eggs are refuelled with pans into egg blossoms, and seam washing is dry and shredded。
6
The cod go to the skin and crush it with a knife back。
7
The apricot mushrooms are shredded。
8
Put all the materials together, add oil, perfume, pelican oil, fragrance and salt。
9
At least 10 minutes。
10
Cutting agent, tweezers。
11
Packed。
12
Cook dumplings. Cook the pot, boil the skin, dumplings。
13
Delicious cod dumplings, one word。