Corn kernels, potatoes, roasted beans
By EllieHintz
Ingredients: beans,potatoes,MSG,salad oil,soy sauce,ginger,diced green onion,aniseed,corn kernels,refined salt
Recipe Recommendations
Steps for Corn kernels, potatoes, roasted beans
1
Remove the tendons of the beans, clean them, break them into two pieces, and place them on a plate for later use.
2
Peel the potatoes, wash them, cut them into small pieces and place them in a plate for later use.
3
Place the corn kernels into a plate for use.
4
Put the oil in a hot pan and heat it up. Put the potatoes into the pan and stir-fry until golden brown, leave the heat and set aside.
5
Put the oil in a hot pan and heat it up, saute the chives and ginger.
6
Pour in the beans and stir fry well, stir-fry the beans until they are tender.
7
Pour in the fried potatoes.
8
Stir well and add corn kernels.
9
Stir fry evenly, add refined salt, soy sauce, aniseed, and a little water.
10
Simmer for a while, cook the beans, potatoes, and corn kernels until done, and finally add MSG to taste.
11
Stir fry evenly, remove from the pan, and place into a bowl.