A beer duck

By VicentaLakin

A beer duck
Beer ducks are a unique, classic dish that many friends love. The smell of beer and the smell of duck is perfectly integrated in the production process, and it's fresh and thick, and it's made of lips。

Recipe Recommendations

  • duck half a
  • edible oil few drops
  • ginger 1 small piece
  • garlic of 5
  • pepper 20 grains
  • octagonal one
  • rice wine juice 1 tablespoon
  • soy sauce 1 tablespoon
  • green pepper of 2
  • beer
  • salt a little
  • soy sauce a little

Steps for A beer duck

  • Make A beer duck step 0
    1
    (b) Prepare the food, wash the duck and immerse it in cold water for about half an hour, change the water twice, so that the blood from the duck is immersed and cut into large pieces
  • Make A beer duck step 1
    2
    The boiler drops a few drops of edible oil after burning the hot pot, and the duck fire is slowly turned over. A lot of oil will come out of duck fried meat, and too much oil will not be recommended before the fire
  • Make A beer duck step 2
    3
    The fire is slowly swollen to the surface of the duck, and the fat of the duck is slowly sprung out
  • Make A beer duck step 3
    4
    In addition to being a ginger, garlic, peppers and eight horns, the fire is slowly turned over
  • Make A beer duck step 4
    5
    When the spices are fragranced, the rice juice fire is quickly and evenly folded, and then the old fried ducks are colored. (b) Rice juice is intended to help with rinsing, and there is no rice juice that can be replaced with wine or high whiteness, with reduced usage as appropriate
  • Make A beer duck step 5
    6
    One and a half beers. Beer without all the ducks
  • Make A beer duck step 6
    7
    Cover up the pan, boil the pot first and turn the fire slowly for about 30 minutes. It is recommended to observe the amount of beer in the pan to prevent the drying of the pan
  • Make A beer duck step 7
    8
    (b) The lifting of the top of the pot and the addition of an appropriate amount of salt, and the continuation of the small-fire stew for about 10 minutes after it has been evenly ploughed
  • Make A beer duck step 8
    9
    (b) Add green peppers and a few raw cigarettes to wash the rollers
  • Make A beer duck step 9
    10
    (b) The fire is evenly covered and grazed, which can be eaten when the fire is closed
  • Make A beer duck step 10
    11
    A fragrance of beer duck, and another beer can taste better

    • A beer duck Make Tips

    One, a duck immersion before roasting with fresh water can remove the water from the duck's flesh and help with it; two, a duck's fat is more abundant, so do not refuel in the course of the frying, and if you are afraid of greasy, you can make some oil out of it before adding to the sauce; three, a beer-cooked duck, the taste of which will slow down slowly during the stew and will not taste beer while eating it; and four, the time of stew will be adjusted to the taste of its own food, which, if you like, can shorten the time of stew if you like, if you like, if you like

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