Steamed meat pie with edamame
By RoySchumm
There are many ways to make edamame. They can be stir-fried, cold, soup, and steaming. Speaking of which, when my son was young, when I took him back to his mother's house, his mother would always steam edamame for him. It was very delicious, fragrant and soft! When he grew up, his mother added minced meat to it again. My son liked this dish very much! For me, I also like steamed food. Why is my mother's cooking so delicious? Simple steamed edamame will be introduced one after another in the future!
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed meat pie with edamame
1
Remove the shell of the edamame, wash it and place it in a clean bowl.
2
Sprinkle in a little salt and grasp well.
3
Wash the pork and chop it into pork minced meat, add a little salt, shredded ginger, rice wine and soy sauce, mix well and marinate for 10 minutes.
4
After 10 minutes, spread the meat paste evenly on the edamame.
5
Put on a steamer and steam for 15 minutes.Steamed meat pie with edamame Make Tips
1. You must choose the tender ones for this edamame, and never the ones that turn yellow when old! Don't go on the bean clothes, it's very fresh. 2. It is better to choose pork with a fat-to-lean ratio of 3:7, so that lean meat is not stale. 3. In fact, if you save gas, you can put it in an electric rice cooker and steam it together!