Snack eggcake
By VicentaLakin
Spring's coming, and you can eat it again。
Recipe Recommendations
- Chunchun one or two
- eggs a
- cooking oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Snack eggcake
1
This is the proudest place I've ever had。
2
A total of one or two, fork in the head, and it's really hot。
3
It's overwatered this time, too little. But it tastes good。
4
Squeeze the water and crush an egg。
5
Add a little salt, mix。
6
Oil in the pot, heat in the pot and spread with shovels。
7
It's a stylish turn, and it's both golden and yellow。Snack eggcake Make Tips
It's delicious every time you like to eat with a hot bun。