Latazi is one of the snacks in Beijing. It is made of very tender zucchini, add eggs and flour to make a paste, then spread into a cake shape and fry it until done. When eating, it is served with a small mixture of garlic, sesame oil, vinegar, and soy sauce, or you can eat it directly like this without dipping in any seasoning.
Successful paste should have the unique fragrance of zucchini when eaten, slightly sweet (refers to the sweetness of zucchini), and the egg aroma of eggs.
In fact, this snack is called salty food in my home. You can add your favorite dishes, such as carrots, cucumbers, leeks, chives, etc., or you can add nothing and directly use eggs and flour to make a cake. Serve it with porridge and small dishes, and it will be a home-cooked dinner.
Hutazi
Recipe Recommendations
- flour appropriate amount
- eggs 3-5 a
Steps for Hutazi
1
Prepare the ingredients.
2
Wash the zucchini, rub it into thin threads, add a little salt, and let the zucchini silk kill the water by itself.
3
Beat the eggs and beat well. Add flour, salt, pepper and a little cooking oil. Mix well.
4
Pour the oil into the pan, and then turn the pan so that the bottom of the pan can be evenly stained with the oil.
5
When the oil is 50% hot, put a spoonful of the mixed batter into the pan and spread it quickly.
6
After spreading one side, turn it over again and spread it on the other side. After both sides have a beautiful burnt yellow color, you can serve the pot
7
Just take the finished product out of the pot and put it on plates.
8
Home-cooked pumpkin porridge