Vacuate herring

Recipe Recommendations

• bass art. 1
• ginger slices appropriate amount
• onion appropriate amount
• coriander appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Vacuate herring

1

The fish was bought by the master, but the master we met today was unprofessional and had to process himself and scrape the fish again。

2

Collapse and onions. Clean up

3

Chon Cheeze, I'm a little lazy, I'm a little lazy, I'm a little bit lazy, I'm a little under the plate, I'm a little bit in the belly, I'm a little bit in the fish。

4

The fragrance cuts the inches, separates onions from greens, onions, greens, spares。

5

The pots, the water, then the fish, and then it's covered and evaporated for 10 minutes, so we can get out. Of course, if your fish is too big, you can use chopsticks to try the meat on the back of the fish, if it's ready to fall off。

6

Hot pots of hot oil. Put the onions in there and fry them。

7

Take a bowl, put a proper amount of soy sauce and salt, add some water, mix it evenly into the pot, then put green onions and spices in. Try the smell。

8

Take out the steamed fish, pour out the steamed water, pick up the ginger and pour the boiled sauce on the fish。

Vacuate herring Make Tips

Recipe Categories

• hot dishes
• home cooking