minced water cabbage with garlic
By MaceyKrajcik
I didn't like to eat water spinach before because I couldn't stir-fry it well, but now I like it very much. I basically have to stir-fry water spinach every meal
Recipe Recommendations
- water spinach appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for minced water cabbage with garlic
1
Buy and pick the water spinach well, remember to break it and pick it, otherwise it will not taste good after stir-frying.
2
After picking the water spinach, soak it in salt water for half an hour, so that the pesticides can be soaked away.
3
Remove the cabbage in advance and dry the water before frying.
4
Put oil in the pot, do you think this oil is different? Hehe, this is vegetable oil brought from Sichuan. I can't bear to eat it, but because my home just ran out of oil, I can only use this.
5
Add minced garlic when the oil is cooked until it is 80 to 80 percent cooked.
6
Then add the water spinach dripping with dry water and stir fry, remember that the heat must be high, otherwise it will not be crispy.
7
When frying until it is over, add salt, chicken essence, and then a little vinegar (the vinegar is to keep the vitamins in the vegetables from being lost) and remove from the pan. Don't fry for too long, otherwise the color will not look good.
8
A plate of crispy and green garlic cabbage is stir-fried.