tomato scrambled eggs

By DanielaKihn

tomato scrambled eggs
sour and sweet,
A dish that the whole family loves,
Especially babies,
With this dish,
I will also eat more rice or porridge,
Me,
I like to use this soup to make rice most.
Wow,
It's delicious!

Recipe Recommendations

  • tomatoes one
  • grass eggs of 6
  • small green vegetables 2 trees
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount

Steps for tomato scrambled eggs

  • Make step 0
    1
    All ingredients are ready.
  • Make step 1
    2
    Beat the eggs with chopsticks.
  • Make step 2
    3
    Wash the tomatoes and greens, slice the tomatoes, and cut the greens into sections.
  • Make step 3
    4
    Heat the wok and add appropriate amount of cooking oil.
  • Make step 4
    5
    Pour in the egg liquid and fry.
  • Make step 5
    6
    Put the fried eggs into a bowl.
  • Make step 6
    7
    Pour a small amount of cooking oil into the pan again, add green onions and ginger and saute until fragrant.
  • Make step 7
    8
    Pour the tomatoes into the pan and stir fry quickly.
  • Make step 8
    9
    After stir-frying the tomatoes in water, pour in the green vegetables and stir quickly.
  • Make step 9
    10
    When the tomatoes and greens are almost 9 ripe, pour in the egg pieces.
  • Make step 10
    11
    Finally, add appropriate amount of salt, stir well, turn off the heat and serve on a plate.

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