The veal claws
By VicentaLakin
Recipe Recommendations
- chicken feet of 10
- douchi 25 capsules
- soy sauce 1 scoop
- cooking wine 2 tablespoons
- Soy sauce and chicken sauce appropriate amount
- Secret spicy oil appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- peanut oil appropriate amount
- chopped green onion appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The veal claws
1
Chicken claws clean, cut two pieces, go nails。
2
Cooking pots with wine and old smokes. Cooking chicken claws
3
Get it out, dry it
4
We're going to have to put a lid on it。
5
It'll blow up in gold
6
And water. Ten minutes from the fire
7
Beans, garlic, ginger
8
The chicken claws are dry and cut in half
9
Add garlic paste and ginger paste and soybeans
10
Plus three spoons of hot oil
11
Combination for more than an hour
12
Up with the steam pan
13
Let's throw onion flowers in the pot
14
The finished product。