Soft eggcakes
By VicentaLakin
Quick, fast-hand breakfast cakes for partners in time。
Recipe Recommendations
- eggs of 2
- wheat flour 50g
- oatmeal 5g
- black sesame 3g
- salt appropriate amount
- baking soda appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Soft eggcakes
1
Wheat powder pours into the bowl, with salt, oatmeal, black sesame, and small soda mixed evenly。
2
Into the eggs, mixed into paste。
3
The pot is unoiled, the fire is hot, the fire is lightened, the paste is just made up, the lid is covered, and the fire is small for five minutes。
4
Turn it over and continue to squirt for two or three minutes。
5
Cut the block, load the disc. Hot and deliciousSoft eggcakes Make Tips
1. It's a little thicker when it comes to noodles, and mine is a little thin, so it's not so soft. The ratio of eggs to flour is two eggs with 50 grams of flour, proportionally increasing。