Pickled chicken feet
By ArturoFeil
Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effects.
Recipe Recommendations
- chicken feet appropriate amount
- kimchi appropriate amount
- chives appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Pickled chicken feet
1
Cut the ginger slices, cut the chives into sections, defrost the chicken feet, and 1 bag of kimchi.
2
After washing the chicken feet, cut off the nails, and cut a knife in the middle of the soles of the chicken feet to make it taste easier.
3
Put the chicken feet into the pan, pour water over the chicken feet, add 1 teaspoon of cooking wine and ginger slices.
4
Cover the lid and bring to a boil, and continue to cook for about 5 minutes.
5
After the chicken feet are cooked, remove them, rinse them thoroughly, and soak them in cold water. (Avoid chicken feet sticking)
6
Pour a little oil into the pan, drain the chicken feet and place them in a frying pan.
7
Then add the kimchi and stir well.
8
Pour water over the chicken feet, add half a teaspoon of salt and 1 teaspoon of cooking wine.
9
Cover the pan and cook until the soup thickens.
10
Finally, sprinkle with a little chicken essence and chopped green onion.
11
The kimchi chicken feet are ready, and you can also make snacks.
12
It's simple and delicious!