Yang Yee Man Lo
By VicentaLakin
As a coastal city on the south side, the weather is getting warmer and the season is ready for dessert, and this year's mango is on the market very early, and the streets are full of mango stalls, and suddenly at the supermarket they see Western grapefruit, and they want to make a sweet, rich and smooth taste of the yin, sour, sour, sour, sour, sour, sour, and sour, and soothing in the early summer。
Recipe Recommendations
- mango two
- grapefruit a
- sago appropriate amount
- coconut milk 200ml
- milk 250ml
- sugar appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Yang Yee Man Lo
1
Only one of the grapefruit and coconuts was used
2
SEYMOUR BOILS EARLY, MANGO HAS A CUT-OUT, A CUT-IN-THE-BOX, A CUT-OUT, A CUT-OUT OF A TORN PIECE OF PASTE: SIMI NEEDS TO WAIT FOR THE WATER TO COME UP AND BOIL IT, BOIL IT FOR A MINUTE, IF THE TEMPERATURE HAS COME DOWN AND THERE ARE WHITE DOTS, THEN REFILL IT FOR A MINUTE, AND THEN TURN IT OFF, WITH FULL TRANSPARENCY AND COOL WATER, AND IF YOU LIKE A TASTE Q BULLET, YOU CAN PUT IT IN THE FREEZER FOR A WHILE。
3
Milk and coconuts boil in the pot, depending on the acidity of the grapefruit and the sweetness of the mangoes
4
Cooked coconut milk is cooled and mixed with randomly cut mangoes, which is the last time suitable for sugar, and should be followed by Simi and Siguilla, so sweetness should be moved to a higher level than usual。
5
Simeon, mango, grapefruit in Mason's cup
6
Pour mixed mango coconut milk in the cup
7
The mix is even, and the Yang's gnarly is finished。