Plumbing fish
By VicentaLakin
One word, spicy; two words, spicy. Quick water boils spicy fish, spicy fresh。
Recipe Recommendations
- grass carp 2 pounds
- Green pepper fish seasoning 220 grams
- mung bean sprouts 250g
- minced garlic appropriate amount
- ginger 2 tablets
- pepper appropriate amount
- onion appropriate amount
Steps for Plumbing fish
1
Scratch about two pounds of fresh fish, clean and slice。
2
Cut to thin。
3
Prepare a pack of 220 grams of pepperfish。
4
Take out the pickles, mix the chips, and make them for 10 minutes。
5
Green bean sprouts are washed, boiled with oil, no salt。
6
Into the big bowl, flatten。
7
It's hot。
8
Garlic paste and ginger, fried。
9
Take out the combo bag and pour it in the pot。
10
Pour fresh soup or clean water 1,000 grams。
11
The fish head, the fish piece, the fish bubble the pan cap for four minutes and the fish tablet for two minutes。
12
Boil and burn。
13
And fill the bowl with peppers and onions in the middle。
14
Pleasant oil bag in the pot, hot。
15
Put it on the surface of the food, that's all。