Fried eggs with chopped green onion
Ingredients: eggs,cooking wine,salad oil,soy sauce,spiced powder,dry starch,refined salt
Recipe Recommendations
- eggs of 3
- salad oil 50 grams
- refined salt 3 grams
- spiced powder 2 grams
- cooking wine 10 grams
- soy sauce a little
- dry starch a little
Steps for Fried eggs with chopped green onion
1
Knock the eggs into a bowl and set aside.
2
Beat the eggs, add refined salt, cooking wine, five-spice powder, soy sauce, and dry starch, stir well and set aside.
3
Wash the onion leaves and cut them into pieces for later use.
4
Put the chopped green onions into an egg liquid bowl and stir well.
5
Put the oil in a hot pan and heat it, add the evenly stirred chopped green onion egg liquid, and fry over medium heat.
6
Fry the chopped green onion eggs until both sides are golden yellow.
7
Fry it until done, shovel it into pieces with a spatula, shovel it out, and place it into a plate.