Strawberry roll
By VicentaLakin
Recipe Recommendations
- corn oil 各50 grams
- low powder 90 grams
- eggs of 4
- light cream 200 grams
- strawberry appropriate amount
- powdered sugar 20 grams
- milk appropriate amount
- vinegar few drops
- sweetening
- roast
- an hour
- senior
Steps for Strawberry roll

1
Eggs and yellows, corn and milk
2
Low powder is screened ahead of time and mixed with yolk paste to non-particle-free face。
3
Smuggle evenly
4
Half a minute of low-speed protein mixing
5
The protein component was added to the sugar powder three times, mixing to neutral hair bubbles。
6
The protein paste is in the protein paste twice
7
Finally, the yolk paste was added to the protein paste, evened up from the bottom, poured into the baker with the cake paper, and a light shock. Down
8
Up and down, 150 degrees, 25 minutes
9
It's cold and soft
10
I'll put the cream on the cake
11
And set the strawberries in turn
12
Roll it up, freeze it for half an hour。
13
Cut the block, finished
14
Completed Chart
15
Completed Chart。