Sweet and sour lotus root slices
By AliJaskolski
Ingredients: salt,carrots,lotus root,white sugar,onion,Jiang,edible oil,white vinegar
Recipe Recommendations
- lotus root v. 4
- carrots small half
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- edible oil appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Sweet and sour lotus root slices
1
Prepare all ingredients, wash the carrots and slice them.
2
Scrape off the skin of lotus root, cut it into slices, and soak in water for 20 minutes, during which time the water needs to be changed.
3
Heat the wok, pour in appropriate amount of cooking oil, add green onions and ginger and saute until fragrant.
4
Pour the soaked lotus root slices into the pan and stir fry.
5
Stir fry for about 4 minutes until lotus root slices become soft, add carrot slices and stir fry for a while.
6
When the carrot becomes soft and discolored, add a small amount of salt and white vinegar in turn.
7
After the lotus root slices are salty, add white sugar and stir fry. After the white sugar is flavored, turn off the heat and serve on a plate.Sweet and sour lotus root slices Make Tips
1. Although it is said to be sweet and sour lotus root slices, it still needs to add a little salt, but the sweetness of the sugar should outweigh the salty taste. 2. Add white vinegar for the beautiful color. 3. Soak lotus root slices in water, firstly to prevent oxidation and blackening, and secondly to soak off the starch on the surface, which will not easily stick to the pan when frying.