Colorful corn kernels
By LoyalDenesik
Ingredients: MSG,salad oil,soy sauce,ginger,spiced powder,diced green onion,corn kernels,refined salt,pea grain
Recipe Recommendations
- corn kernels 300 grams
- pea grain 20 grams
- diced green onion 3 grams
- ginger 3 grams
- salad oil 20 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- soy sauce 10 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Colorful corn kernels
1
Put the corn kernels and pea kernels into a plate for later use.
2
Cut the cleaned carrot into small pieces, and cut the ham into small pieces and place it on a plate for later use.
3
Clean the green pepper and onions, cut them into small pieces, cut the onions and ginger into the ground and place them on a plate for later use.
4
Put oil in a hot pan and saute chopped chives and ginger, and add carrot grains.
5
Stir well and add the ham.
6
Stir well and add in the onions.
7
Stir well, add corn kernels and pea kernels.
8
Stir fry evenly, add refined salt, five-spice powder, soy sauce, and a little water.
9
Cook for a while and add green pepper grains.
10
Stir fry well, and finally add MSG to taste.
11
Stir fry evenly, remove from the pan, and place into a plate.